Nestled in Sayre, PA, New Kam Bo presents a menu brimming with bold flavors and classic Chinese-American delights. The selection caters to both traditionalists and those seeking comfort food with a flavorful twist. A standout among appetizers is the Crab Rangoon, delicately crispy on the outside with a rich, creamy filling that delivers the perfect balance of sweetness and tang. The Pork Dumplings, available steamed or fried, boast a satisfying chew and a savory punch that pairs well with the accompanying dipping sauce.
For those craving hearty portions, the General Tso’s Chicken remains an all-time favorite. The chicken is fried to a crisp and generously coated in a thick, slightly spicy, and sweet sauce that clings to every bite. Equally popular, the Sesame Chicken delivers a milder yet addictive experience, with its glossy honey-kissed glaze and nutty sesame seeds adding an extra layer of depth. Fans of beef dishes will appreciate the Mongolian Beef, where tender slices of beef mingle with scallions in a savory, umami-packed brown sauce.
Seafood lovers will be drawn to the Shrimp with Lobster Sauce, a dish that highlights plump shrimp bathed in a rich, garlicky, and egg-infused white sauce that pairs seamlessly with steamed rice. Meanwhile, the Salt and Pepper Shrimp offers a bolder take, featuring shell-on shrimp fried to perfection, tossed with fiery jalapeños, garlic, and scallions.
Vegetarian options don’t take a back seat at New Kam Bo. The Sautéed String Beans are a simple yet flavorful delight, stir-fried to a slight crisp with garlic and soy sauce. The Tofu with Mixed Vegetables is another excellent choice, offering soft tofu cubes alongside a medley of fresh, stir-fried vegetables in a light, savory sauce.
Noodle enthusiasts will find comfort in the Lo Mein, where soft egg noodles absorb the deep flavors of the house-special soy-based sauce, available with chicken, beef, shrimp, or a combination. For those preferring a smoky wok-charred bite, the Singapore Mei Fun delivers a vibrant mix of thin rice noodles, curry seasoning, and stir-fried proteins, creating an aromatic and slightly spicy dish.
Rounding out the menu are the ever-reliable Egg Foo Young, featuring fluffy omelet-like patties drenched in a rich brown gravy, and the House Special Fried Rice, generously loaded with shrimp, pork, chicken, and scrambled egg, making for a satisfying one-plate meal.